{"id":3756,"date":"2017-02-13T16:19:25","date_gmt":"2017-02-13T15:19:25","guid":{"rendered":"http:\/\/www.valderatoscana.it\/?p=3756\/"},"modified":"2017-02-13T16:19:56","modified_gmt":"2017-02-13T15:19:56","slug":"morelli-liqueur","status":"publish","type":"post","link":"https:\/\/www.valderatoscana.it\/en\/morelli-liqueur\/","title":{"rendered":"Morelli’s Liqueur"},"content":{"rendered":"

Liquorificio Morelli was born in 1911 in \u00a0Forcoli (Palaia<\/a>), from a\u00a0Cavalier Leonello Morelli’s idea. Leonello was the owner of a small bar, and he had fun at mixing essences and extracts to create liqueurs and infusions.
\nThe liquorificio was an outset from the start; Its\u00a0products have spread in Italy, becoming synonim of quality and authenticity. From 1911 till nowadays four generations of Morellis have been successive.<\/p>\n

In 2012 Morelli’s liqueurs have taken part to internetional contests and after the first success of Grappa Centenario in Bruxelles, other good results came from Arancino Speciale 32\u00b0, \u00a0Grappa 50\/50 Barrique, Limoncino Speciale 32\u00b0 and\u00a0Crema di Meloncello.<\/p>\n

\"morelli<\/p>\n

Tour in\u00a0liquorificio Morelli<\/h2>\n

\"morelli<\/p>\n

Liquorificio invites you to come for a visit.<\/p>\n

Morelli’s Antica Grapperia will be told through a guided tour. Some aspects of the history and the passages to the production of grappa will be analized; it will end with a taste of many varieties of Grappa and Brandy. All the tastings will be accompanied by Tuscan products such as meats and cheeses.
\nIt will be possible to make purchases inside the company.
\nVisits will be available by booking, for groups of maximum 15\/20 persons.<\/p>\n

Contacts<\/h2>\n

Address<\/em>:<\/strong> Via Meucci 2 loc. Montanelli – 56036 Palaia
\nWebsite<\/em>:<\/strong> www.liquorimorelli.it
\n<\/a>Mail<\/em>:<\/strong> info@liquorimorelli.it
\nTel: 0039 0587.628707<\/em>
\nFor bookings: Alexandra Catarsi
\nalexandra.liquorimorelli@gmail.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Liquorificio Morelli was born in 1911 in \u00a0Forcoli (Palaia), from a\u00a0Cavalier Leonello Morelli’s idea. Leonello was the owner of a small bar, and he had fun at mixing essences and extracts to create liqueurs and infusions. The liquorificio was an outset from the start; Its\u00a0products have spread in Italy, becoming synonim of quality and authenticity. […]<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[98],"tags":[63],"acf":[],"yoast_head":"\nMorelli's Liqueur - Valdera Toscana<\/title>\n<meta name=\"description\" content=\"Liquorificio Morelli was born in 1911 and nowadays it is popular in the whole world. Its products have won some international awards\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valderatoscana.it\/en\/morelli-liqueur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Morelli's Liqueur - Valdera Toscana\" \/>\n<meta property=\"og:description\" content=\"Liquorificio Morelli was born in 1911 and nowadays it is popular in the whole world. 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