{"id":3696,"date":"2017-02-10T16:41:48","date_gmt":"2017-02-10T15:41:48","guid":{"rendered":"http:\/\/www.valderatoscana.it\/?p=3696\/"},"modified":"2017-02-10T16:41:48","modified_gmt":"2017-02-10T15:41:48","slug":"martelli-visit-to-pasta-factory-lari","status":"publish","type":"post","link":"https:\/\/www.valderatoscana.it\/en\/martelli-visit-to-pasta-factory-lari\/","title":{"rendered":"Martelli: visit to a pasta factory in Lari"},"content":{"rendered":"<h1 style=\"text-align: center;\" align=\"justify\">Traditional pasta produced only \u00a0by the components of Martelli&#8217;s family<\/h1>\n<p align=\"justify\"><span class=\"style7\">The handcraft pasta Martelli, such as\u00a0&#8220;Spaghetti&#8221;, &#8220;Penne classiche<\/span><span class=\"style1\"><em>\u00ae<\/em><\/span><span class=\"style7\">&#8220;, &#8220;Spaghettini&#8221; and &#8220;Maccheroni di Toscana<span class=\"style1\"><em>\u00ae<\/em><\/span>&#8221; is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a \u201c low traditional temperature\u201d for about 50 hours.<\/span><\/p>\n<p class=\"style7\" align=\"justify\">The result is a tasty and porous pasta which allows the sauces to be absorbed well. Only the members of the family work in the pasta factory. They combine long years of professionalism with the passion for keeping up the Italian craft tradition of making pasta.<\/p>\n<p class=\"style7\" align=\"justify\">In Lari it is possible to visit the pasta-factory. Martelli&#8217;s pastamakers will show you how we produce our pasta.<br \/>\nFree entrance<br \/>\n<a href=\"http:\/\/www.martelli.info\/\">Website<\/a><\/p>\n<p class=\"style7\" align=\"justify\"><img loading=\"lazy\" class=\"alignnone\" src=\"http:\/\/www.famigliamartelli.it\/images\/martelli.jpg\" alt=\"pasta martelli\" width=\"510\" height=\"368\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional pasta produced only \u00a0by the components of Martelli&#8217;s family The handcraft pasta Martelli, such as\u00a0&#8220;Spaghetti&#8221;, &#8220;Penne classiche\u00ae&#8220;, &#8220;Spaghettini&#8221; and &#8220;Maccheroni di Toscana\u00ae&#8221; is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a \u201c low traditional temperature\u201d for about 50 [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":3694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[98,41],"tags":[62],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Martelli: visit to a pasta factory in Lari - Valdera Toscana<\/title>\n<meta name=\"description\" content=\"Pasta factory in Lari, where the pasta is produced just by Martelli&#039;s family members.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valderatoscana.it\/en\/martelli-visit-to-pasta-factory-lari\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Martelli: visit to a pasta factory in Lari - 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